Bone-In Rib Roast Tips!

For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

Selecting the Perfect Rib Roast Weight
When choosing the ideal weight for your rib roast, it's essential to consider your preferences and requirements. Here's a handy guide to assist you in making the perfect choice:

Bone-In Rib Roast: For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

If you'd like to have some leftovers for later enjoyment, consider adding a little extra weight to your selection. This will ensure you have plenty to savor in the days following your meal.

Quality Matters: Our rib roasts are sourced from top-quality beef, starting with Angus and elevating to the exquisite A9 Wagyu. For a truly exceptional experience, don't hesitate to explore our Dry Aged Options.

Contact Us: If you have any specific questions or need further assistance in choosing the perfect rib roast for your needs, please feel free to contact us at 281-524-6328. Your satisfaction is our priority.

Tur-Duc-Ken: Classic Cornbread

Tur-Duc-Ken: Classic Cornbread

Average 15LBS – $125 Each

Bring Southern comfort to your holiday table with our Classic Cornbread Stuffed Turducken. This delicious creation starts with a juicy, partially deboned turkey, filled with tender duck and chicken, and generously stuffed with a rich, savory cornbread dressing made from cream-style corn, golden velvet cheese, and yellow onions. With a touch of red and black pepper for added warmth, this turducken is packed with bold, comforting flavors. Perfect for any festive gathering, this flavorful centerpiece delivers the true taste of home in every bite.

Availability: Only 2 left in stock

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What is this thing?

Imagine taking a deboned turkey, duck & chicken and combining them to make one entrée! Only the wing bones on the turkey remain for aesthetic purposes. The fat and skin from the chicken & duck have been removed. These three meats are then separated by layers of homemade stuffing. This mouth-watering delight is seasoned with La Boucherie’s special blend of seasonings.  Slice through it like a cake. So easy to bake and serve!

 

For a full list of ingredients and allergen information, please click here.

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