Bone-In Rib Roast Tips!

For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

Selecting the Perfect Rib Roast Weight
When choosing the ideal weight for your rib roast, it's essential to consider your preferences and requirements. Here's a handy guide to assist you in making the perfect choice:

Bone-In Rib Roast: For those who prefer bone-in rib roast, plan for approximately 1 pound per person. The bone adds rich flavor and nutrients, and this portion size ensures a hearty serving for each guest. Our standard preparation method for bone-in rib roast is to cut the bone and tie it back for easy carving, ensuring a hassle-free dining experience.

If you'd like to have some leftovers for later enjoyment, consider adding a little extra weight to your selection. This will ensure you have plenty to savor in the days following your meal.

Quality Matters: Our rib roasts are sourced from top-quality beef, starting with Angus and elevating to the exquisite A9 Wagyu. For a truly exceptional experience, don't hesitate to explore our Dry Aged Options.

Contact Us: If you have any specific questions or need further assistance in choosing the perfect rib roast for your needs, please feel free to contact us at 281-524-6328. Your satisfaction is our priority.

Whole Amish Turkey: 24-28LBS

Whole Amish Turkey: 24-28LBS

$4.99/LB

Raised with care by Amish farmers, these beautiful birds are hatched, grown, and nurtured naturally, free from hormones, steroids, and additives. Unlike typical store-bought turkeys, our Amish turkeys are never injected with saline, so you’re not paying for water weight—just pure, high-quality turkey. This means your bird will absorb every bit of the seasoning you choose, delivering a full, authentic flavor perfect for your holiday feast.

Don’t forget to pair it with our House Made Turkey Gravy or our Orange Bourbon Cranberry Sauce! Simply click the bold item or find these products and more under Sauces & Extras.

Availability: Only 3 left in stock

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Selecting the Right Turkey For Your Gathering

When choosing the right bird, here’s a handy guide to assist you in making the perfect choice:

  • 12-16lb Turkey: This is what you’d choose if you’re looking to deep fry your bird. It fits most deep-frying pots.
  • 16-18lb Turkey: A great option for those looking to Oven Roast or Smoke a turkey.
  • 24-28lb Turkey: This big bird does best on a Smoker or Oven Roasting IF YOUR OVEN IS BIG ENOUGH.
Size

12-16/LBS, 16-20/LBS, 24-48/LBS
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